A kitchen built around a serious cook
A Kerman homeowner loves to cook and bake, and the kitchen can't keep up. There's not enough outlet space, the oven sits in a bad corner and there's no room to roll dough. We walk the kitchen and watch how the owner works, then plan a new layout with more counter, a baking station and circuits for heavier appliances. The written scope covers demo, framing, plumbing, electrical, cabinets, countertops and floor finishes. The Kerman building department may need to review the changes. The crew handles every step, and the owner ends up with a kitchen made for real cooking.